Vegetable Processor in Coimbatore

Function: Dicing, Slicing, Cutting, Chopping, Grating, Shredding

Production Capacity: 51-100 kg/hr

Capacity: 750 mL

Application: Leafy Vegetables, Cabbage & Cauliflower, Pickle Making, Garlic Cloving, Potato & Carrot, Salad Making, Hotel/Restaurant, Onion Processing

Suitable for: Fruits and Vegetables

Capacity: Upto 300-800kg /Hr

Type of Machine: All Vegetable Slicer

Usage/Application: Slicing and Dicing Machine

Capacity: 250 Kg

Usage/Application: Hotel

Color: Silver

Cutting Shapes: Chopping

Suitable for: All fruits and vegetables / roots vegetables

Motor: 2HP, 0.5 HP

Phase: Three Phase

Usage: Hotel / Restaurant

Function: Slicing, Chopping, Dicing, Grating, Cutting, Shredding

Capacity: 1000 kg/hr

Automation Grade: Automatic

Material: SS304

Cutting Shapes: Slice dice julian leafs cutting

Automation Grade: Semi-Automatic

Motor: 3 hp

Capacity: 1000 kg /hr

Voltage: 220 V

Capacity: 150 kg/hr

Motor Power: 1 HP

Cutting Function: Dicing, Chopping, Slicing, Grating

Operation Mode: Automatic

Capacity: 300 kg/hr

Motor Power: 2 hp

Cutting Function: Cutting, Dicing, Grating, Chopping, Slicing, Shredding

Voltage(V): 380V

Applicable for: Vegetables

Surface treatment: Polished

Capacity (kg/hr): 150-200 kg/hr

Max Cutting Thickness: 2-4 mm, 6-8 mm, 4-6 mm

Capacity: 120

Automation Grade: Semi-Automatic

Cutting Capacity: 200-400 kg/hr

Material: Stainless Steel

Usage: Restaurent

Material: Stainless steel

Capacity: 200 kg/day

Usage/Application: Restaurant

Voltage: 240 V