Cabbage is green, leafy and annual vegetable which belongs to family
Brassicaceae. Its botanical name is Brassica oleracea and commonly known
as patta-gobhi in Hindi. It is round in shape and available in most
part of the country. Rich Nutritional Content: Vitamins C and K - Other Vitamins like Thiamine, Niacin, Pentothenic acid and others are also present in small quantity. Minerals - Calcium - Iron - Sodium - Magnesium Carbohydrates Low Fat Low Cholesterol Dietary Fibre The
vegetable is of great health importance if consumed in proper manner.
Cauliflower must be washed thoroughly before cooking. It lowers the
hazards of cancer in people, indorses bone metabolism and helps in
curing Alzheimer s disease. Cabbage with dark-green leaves is most
beneficial for health. Consumption Ways: Boiled Raw Salad Boiled with Rice
Being a recognized firm, we have been able to provide our clients with an extensive range of vegetables such as Fresh Cabbage that is used in the various kinds of food preparations such as vegetables and salads. This vegetable has to be cultivated in the most suitable conditions so that pesticides and insecticides can be avoided. Some features of this veggie are as follows: Availed in the freshest state Used in salads extensively Shall be used after extensive washing