Pudding in Pune (पुडिँग, पुणे)

Jerams Fruit Pudding Cups 6x80g With Nata de Coco

Pudding we present a range of tempting jam and jelly, perfect for topping morning toast with high nutritional value and market leading prices. Our range act as a preserver of the fruit for long term storage and brings the real taste of the ingredient used. The range of our delectable flavored jam/jelly are prepared from fresh fruit without use of any harmful preservatives and flavor enhancer, hence posses all the nutritional value of the fruit. We take proper care during the processing process to avoid any kind of contamination of our product. Further, controlled and hygienic environment is maintained during the processing and packaging of our product to enhance the shelf life and to retain the nutritional value of our products.

Chocolate Pudding

Pudding Wheat

We are a largest manufacturer of soft jelly candy and pudding.

Pudding Meal

Custered Trifle

Kharwas Milk Pudding

Chocolate Pudding

Raagi is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. It is very adaptable to higher elevations and is grown in the Himalaya up to 2,300 metres in elevation. In India, finger millet (locally called ragi) is mostly grown and consumed in Karnataka, Andhra Pradesh, Tamil Nadu, Maharashtra and Goa. Once harvested, the seeds keep extremely well and are seldom attacked by insects or moulds. The long storage capacity makes finger millet an important crop in risk-avoidance strategies for poorer farming communities. The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods. The flour may be ground coarsely or finely, depending on individual preference and recipe requirement. Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of the poor who live on starchy staples such as cassava, plantain, polished rice, or maize meal. In many parts of the world, ragi has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain. Boiled raagi seeds are one of the simplest uses. The small, corneous grains are normally desired for this type of food product and then made into porridge with water or milk.

Plum Pudding

Pudding

Pudding

Bebinca Bebic Layered Baked Pudding Goan Sweet

Butterscotch eggless pudding

pudding

Harnik Caramel Pudding

Rice Pudding

Puddings

Sticky Toffee Pudding