Allspice

Allspice Berries (Pimenta dioica) are aromatic dried berries valued for their warm, complex flavor that combines notes of clove, cinnamon, nutmeg, and pepper. Widely used in culinary traditions, spice blends, and herbal preparations, allspice berries are sourced from carefully selected growing regions and harvested at optimal maturity. The berries are naturally sun-dried and meticulously cleaned and graded to preserve their essential oil content, aroma, and visual quality. Processed and handled in GMP- and BRCGS-certified facilities, these berries are offered in unprocessed or steam-treated variants to meet the quality standards of global food, nutraceutical, and wellness industries. Key Features 100% Pure Part Used: Berry (Dried Fruit) Optional: Steam-treatment available for microbial safety Shelf Life: 24 months (when stored in cool, dry conditions) Pack Size: 25 kg PP bag with inner liner Applications Culinary seasoning, spice blends, and marinades Bakery, confectionery, and beverage flavoring Herbal and traditional wellness formulations Nutraceutical and dietary supplement applications Raw material for extraction and powdered products Retail spice offerings in whole or ground form Documentation Certifications COA | TDS | MSDS | Allergen Statement FSSAI | Kosher | Halal | Organic (on request) Tested in certified in-house and third-party laboratories JK Botanicals is a trusted manufacturer and supplier of premium-quality Allspice Berries, serving food, nutraceutical, and wellness brands worldwide. With over 140 years of botanical expertise, we ensure consistent quality, purity, and reliable supply at scale. Disclaimer: The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.

Allspice, also known as Jamaican Pepper or Pimenta, is a unique aromatic spice made from dried berries of the pimenta tree. It has a warm flavor that combines notes of cinnamon, cloves, and nutmeg, making it a versatile ingredient in both sweet and savory dishes. Widely used in international cuisines, allspice is ideal for seasoning meats, curries, soups, baked goods, and spice blends. This premium quality whole allspice is carefully selected, cleaned, and packed to retain its natural aroma and flavor. Perfect for home kitchens, restaurants, and spice blends.

Established in 2014 in Pune, Maharashtra, 3D Masale has grown into a trusted and prominent name in the Indian spice industry. Functioning as a dedicated manufacturer, wholesaler, and distributor, we specialize in bringing the rich, authentic flavors of India straight to your kitchen. Our extensive product range features premium-quality whole and blended spices, including Star Anise, Garam Masala, and Khada Masala, alongside a curated selection of high-grade dry fruits and nuts.

Allspice, or Pimenta dioica, seeds are small, brown, and aromatic, offering a flavor profile that blends notes of cinnamon, nutmeg, and cloves. They are used in both sweet and savory dishes, enhancing them with their warm, spicy essence. Commonly utilized in baking, pickling, and Caribbean cuisine, these seeds add a distinctive depth to recipes.

Allspice is a wonderful spice that often doesn t get the respect it deserves, mostly because people have no idea what to do with it! Although it s not commonly used in American cuisine, it s a staple spice in many parts of the Caribbean and Middle East. The dried fruit of the Pimenta dioica plant, allspice got its name from the English who thought it had a flavour combination of cinnamon, clove, and nutmeg. Allspice is used in spiced tea, cakes, cookies, fruit pies and French toast.

Suppliers and exporters of cooking spices like black cumin seeds (kalunji), safflower (kummphool), cardamom, senna leaves, zeodary roots, dry ginger, curry leaves, dried ginger, basil seeds and ajwain seedsbay leaves.

Part Used : Dried Berries Color : Dark Brown to Black Odour : Aromatic Taste : Pungently Aromatic

Allspice is a cured, unripe berry from a tropical evergreen tree . Allspice also called Jamaica pepper.Allspice is one of the most Important ingredients of Caribbean cuisine. Allspice use in barbeque or tomato sauces.

We are among the renowned provider of best range of herbal and chemical products which includes our Allspice. This allspice which we import, export, trade and distribute is a dried fruit berry used extensively for seasoning in different cuisines. Allspice provides excellent aromatic flavor and distinct taste for various dishes. This allspice also has antimicrobial properties used as ingredient in deodorant. We provide naturally grown allspice cultivated around the country at very reasonable range of prices. Features: Provides excellent taste and aroma Has antimicrobial property Comes in dried fruit Very natural.

All spice (organic),kabab chini,sheetal chini

About this item Authentic Allspice, a premium quality spice from Wayanad, Kerala. Our Allspice is organically grown, homestead produce. Allspice is named so because it is reminiscent of clove, cinnamon, and nutmeg all at once. Our premium Allspice has a fresh, sharp, woody flavour. It is commonly used in Caribbean cuisine and English baking. Seeds and Hands supports small scale farmers and promotes direct trade. We travel and cherry-pick the best available spices from them. We follow Internationally accepted food standards such as - CODEX testing to ensure low or no pesticide residue, ISO 9001:2015 to ensure quality management, and HACCP for Food safety assurance.

An aromatic spice that looks like a large, smooth peppercorn (about the size of a pea), allspice is the dried berry of the West Indian allspice tree. It s also called Jamaican pepper or pimento and is so called because its taste is said to resemble a combination of cinnamon, cloves, nutmeg and pepper.

Specification Above 500 gms upto 1500 gms per piece Packing Available with eggs and without eggs in 12 kg, 14 kg, 16 kg, or 18 kg, per master carton as per buyers requirement.

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Allspice takes its name from its aroma, which smells like a combination of spices; especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns. Allspice is the only spice that is grown exclusively in the Western Hemisphere. The evergreen tree that produces the allspice berries is indigenous to the rainforests of South and Central America where it grows wild.