Bakers Cheese

Roquefort Cheese Trading

Cheese Baker

Roquefort

We are involved in supplying Bakers Cheese.

Bakers Cheese

This is a low-fat quark primarily produced in the USA and Eastern European countries, with a dry matter of 22 24 percent.Quark contains substantial amounts of essential amino acids. Because of the high valuable protein content, calcium and phosphorous and the low calorie content, low-fat quark for example is very important in dietary treatments. The high temperatures and corresponding holding times for the unacidified skim milk and the resulting complexing between casein and dairy proteins give the quark a high proportion of nutritionally valuable dairy proteins. This is the basis for increased yields and reduction in the specific use of skim milk when using the thermo quark process.

Cheese

Baked Mac Cheese

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Roquefort

Anejo

Affordable prices.We are producers suppliers of best highest quality products.Reliable manufactures and suppliers of research products worldwide.

French Cheese-Roquefort Cheese

Baked Cheese

Fresh Baked

cheese

Traditional, Creamy, Hard Cheese Semi- hard, slightly granular if matured. Waxed rind/ packed in Cryovac barrier bags. Firm, smooth and supple with a scattering of small holes. Sweet fruity flavour. The taste intensifies and become more complex on maturing. Granular texture and can be grated. Packing : 250 g (app.) vacuum packed flattened balls Storage : +4 C Shelf life : 3 Months from Date of Mfg. Ingredients : Pasteurised toned Milk, Dairy culture, Iodised Salt, Microbial (veg.) rennet

Bakers Cheese

Cheese

Bakers Cheese

Cheese

Bakers Cheese

Roquefort Cheese

Bakers Cheese

Baked Mac Cheese

Bakers Cheese