Form: Whole
Product Type: Dry
Size Grade: Large
Preservation Method: Chilled on Ice
Form: Whole
Product Type: Fresh
Size Grade: Medium
Preservation Method: Dried
Form: Whole
Product Type: Dried
Size Grade: Small
Preservation Method: Chilled on Ice
Storage Temperature: -18 DegreeC
Shelf Life: 12 Month
Fish Type: Bombay Duck Fish
Type: Frozen
Variety: DRY BIG SIZE BOMBAY DUCK
Salt: No salt
Packaging Type: POUCH
Weight Per Pack: 100gm
Shelf Life: 6 Month
Packaging Type: Loose
Usage: Used in curries, fries, and chutneys for its strong flavor and rich protein content
Grade: A Grade


Shelf Life: 6 Months
Is It Dried: Yes
Usage: Cooking
Feature: Easy To Digest, Good Quality, High In Protein, Non Harmful, Tasty
Shelf Life: Dried - 2 to 3 months
Cholesterol: Fresh Bombay Duck 80-90 mg | Dried Bombay Duck 150-160 mg
Protein: Fresh Bombay Duck 12-15 gm | Dried Bombay Duck 40-45 gm
Fish Type: Fresh & Dried
Quantity: 1000 kg
Shelf Life: 5 days at -18°C storage
Packaging:: Food-grade hygienic packaging in bulk quantities
Form: Headless
Product Type: Fresh
Seller Type
Shelf Life: 6 Months
Usage/Application: Cooking
Packaging Type: Packet
Fish Type: Bombay Duck
Shelf Life: 6 months
Variety: Dried fish
Packaging Type: Cartoon box
Usage/Application: Household
Shelf Life: 3 Months
Is It Frozen: Frozen
Usage/Application: Restaurant
Packaging Type: Loose


Shelf Life: 6 Months
Quantity: 50Kg
Packaging: Thermocol Box
Usage: Restaurant And Hotel
Packaging Type: Thermocol Box
Storage Temperature: 0 to 4 Degree Celsius
Shelf Life: 3-4 Days
Usage/Application: Home,Restaurant,Mess,Hotel
Form: Headless
Product Type: Frozen
Size Grade: Medium
Preservation Method: Blast Frozen
Shelf Life: 6 Months
Usage: Cooking
Frozen: Yes
Storage Method: Store in a Cool and Dry Space.
Type: Frozen/ dry/ fresh
Shelf Life: 1 Year
Size: 15 Inch (L)
Packaging Type: Thermocol Box