SwissBake T45 French Style Cake Flour
Call Now8047685809WhatsApp
French Style T45 Flour
₹ 100/KgStorage Condition: Store in Dry Place
Brand: Swissbake
Model: French Style T45
Product Code: F12885
HLB Foods
Call Now7942788308WhatsApp
SwissBake French Style T45 Flour Premium Pastry & Cake Flour Soft Wheat Flour 20 Kg Wholesal
₹ 125/KgFlour Type: French Style T45 Flour
Protein Content: Low Protein
Pack Size: 20 kg
Usage: Cakes, Patisserie, Cookies
S R Trading Co.
Call Now7942869154WhatsApp
Nourcery T50 Cake Flour, Packaging Type: Box, Packaging Size: 1 Kg
₹ 399/KgBrand: Nourcery
Usage: Cake Making
Storage Condition: Store In Cold And Dry Place
Is It FSSAI Certified: FSSAI Certified
Kritavin Private Limited
Call Now8047304538WhatsApp
1kg Bakescape Cake Flour
₹ 100/KgBrand: Bakespace
Certification: FSSAI
Flour Type: Refined Wheat Flour
Protein Content: Medium Protein
Vivaan Foods
Call Now8047823636WhatsApp
White Egg Less BAKERSVEGGIE GLUTEN FREE CAKE FLOUR-1KG, For Bakery, Powder
Call Now7942532445WhatsApp
White Raw Himalayas Maida Cake Flour, Packaging Type: Packet, Powder
₹ 85/KgPackaging Type: Packet
Usage/Application: Cake
Packaging Size: 10 kg
Color: White
Raw Himalayas
Call Now8043884623,8480WhatsApp
Josef Marc T45 Cake Flour 4lbs(1.8kg), Packaging Type: Packet
₹ 550/KgPackaging Type: Packet
Packaging Size: 4lbs
Country of Origin: Made in India
Josef Marc s French style flour is traditionally milled by artisan millers, Pure French style flour, perfect for making high-quality cakes and sweets. It is fine, soft and white in color. It is very light in texture and has very little mineral content. T45 is finely ground flour using the soft wheat varieties.
Cynor Ingredients Private Limited
Call Now8047785654,9001WhatsApp
All Purpose Flour For Cake
₹ 1,650/KgPackaging Size: 50kg
Country of Origin: Made in India
Maida is a highly refined, super-fine white wheat flour from the Indian subcontinent, milled from the starchy endosperm with all bran and germ removed. Closely resembling Western all-purpose or cake flour, it is prized for its soft texture and elasticity
Hanuman Roller Flour Mills Limited
Call Now8047798495,8096WhatsApp
Heat Treated Cake Flour
₹ 32/KilogramThis heat treated cake flour is a substitute for Chlorinated flour for cakes , gives rise to sponge. Shelf life of this maida/refined wheat flour is increased by 4 times due to heat steam treatment.
Shri Giriraj Agro Food
Call Now8043803029,8486WhatsApp
Cake Flour, Packaging Size: 50kg, Packaging Type: Packet
Price On RequestPackaging Type: Packet
Packaging Size: 50kg
Country of Origin: Made in India
This is ideal for baking cakes and other confectionery that have a high amount of sugar such as cupcakes, muffins and cookies. It s moderate on gluten which makes it an ideal choice for recipes where a tender and crumbly texture is required. This can be used for all kinds of cakes, sponge cakes, biscuits, pie-doughs, brownies, cookies and quick breads.
Nowrangroy Agro Private Limited
Call Now8047806054WhatsApp
Cake Flour
Price On RequestWe bring the most reliable cake flour, which assures perfect cake and pastry batter. A soft flour made from selected best quality wheat grains, it is extremely fine textured. This helps in producing a smooth batter. It has a low protein content and is chlorinated in order to provide well set cakes.
Vishwabharati Foods Private Limited
Call Now8047835896,4965WhatsApp
Cake Flour
Call Now8043839011,4167Get Best Price
TWF T45 Cake Flour (20 Kg)
Call Now8047783501,7956WhatsApp
Millet Cake Flour
₹ 250/KgStorage Condition: Dry place
Packaging Type: Packet
Packaging Size: 1 Kg
Country of Origin: Made in India
Velan Organics Dindigul
Call Now8047523139,7580WhatsApp
Cake Maida
Call Now8047677134,8983WhatsApp
Cake Flour
Price On RequestEureka unbleached cake flour, bakes a tender, moist cake with a high rise and medium-fine crumb. The best part, there are no unwanted chemicals or bleaches.
Sri Priyanka Impex
Call Now8043824558,8280WhatsApp
Edible Groundnut Cake Flour
Price On RequestEdible Groundnut flour is a rich source of dietary protein providing
up to 31g per cup i.e. 60g. Other than protein, it is also a good source
of dietary fibre, thiamine, folate, magnesium, niacin, phosphorus,
copper and several other vitamins and nutrients. Traditionally, it has
been a part of staple diet in many parts of India.
The Indian Standard for preparing Groundnut Cake Flour was first
created in 1968 and then revised in 1975. It has been formulated in
collaboration with the Protein Foods and Nutrition Development
Association of India. At CFI, we follow strict controls and processes to
meet the stipulated standards and manufacture highly nutritious
Groundnut Cake Flour.
Christy Quality Foods (India) Private Limited
Call Now8047699136,1958WhatsApp
Cake Flour
Call Now8047634891,2398WhatsApp
Cake Ready Mix Flour
Call Now8047633117,4462WhatsApp
Cake Flour
Call Now8043868482,6651WhatsApp
Cake Flour
Call Now8043880438,9485Get Best Price
Wheat Cake Flour
Call Now8047672788,8262Get Best Price
Edible Groundnut Cake Flour
Call Now8043806444,4011WhatsApp
IS 4684 1975 Edible Groundnut Cake Flour
Price On RequestEdible Groundnut flour is a rich source of dietary protein providing
up to 31g per cup i.e. 60g. Other than protein, it is also a good source
of dietary fibre, thiamine, folate, magnesium, niacin, phosphorus,
copper and several other vitamins and nutrients. Traditionally, it has
been a part of staple diet in many parts of India.
The Indian Standard for preparing Groundnut Cake Flour was first
created in 1968 and then revised in 1975. It has been formulated in
collaboration with the Protein Foods and Nutrition Development
Association of India. At CFI, we follow strict controls and processes to
meet the stipulated standards and manufacture highly nutritious
Groundnut Cake Flour.
Christy Quality Foods (India) Private Limited
Call Now8047841578,1244WhatsApp
Cake Flour
Call Now8047808328,4925Get Best Price
Velan Millet Cake Flour
Call Now8043825355,4424WhatsApp
Cake Flour
Price On RequestA fine-textured, soft-wheat flour with a high starch content. It has the
lowest protein content of any wheat flour, 8% to 10% protein (gluten).
It is chlorinated (a bleaching process which leaves the flour slightly
acidic, sets a cake faster and distributes fat more evenly through the
batter to improve texture.
Sun Enterprises
Call Now8043812700,7879WhatsApp