Capsaicinoids

Reinforced by a skilled crew, our firm is indulged in presenting for our clients, a range of Capsaicin USP. Features: Exceptional qualityMade from Natural SourcesSafe for consumptionProper compositionEffectivenessHigh purity

We offer best quality capsaicin (8-methyl-N-vanillyl-6-nonenamide) which is the active component of chili peppers, belonging to the genus Capsicum. It acts an irritant for mammals, including humans, and produces burning sensation in any tissue with which it comes into contact. Capsaicin and various related compounds are called capsaicinoids. These compounds are produced as a secondary metabolite by chili peppers, probably as deterrents against herbivores. Our pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

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We are engaged in offering Capsaicin Natural Pure. This Capsaicin Natural Pure is extensively used for both seasoning and coloring food items. Further, the offered products are available in market in bulk at most reasonable prices. Our products are available in safe packaging. Specifications: 1Chemical Structure:6-Nonenamide,(E)-N-[4-Hydroxy-3-methoxy-phenyl)methyl]-8-methyl[404-86-4]E)-8-Methyl-N-vanillyl-6 nonenamide Mol.Wt:305.412Description:Capsaicin is a crystalline powder isolated from Capsicum. Capsaicin is white to slightly off-white crystal. Capsaicin is very soluble in ethanol and practically insoluble in water.3Purity:Pure Capsaicin contains NLT 90% and NMT 110% total capsaicinoids.4Melting Range:57 C to 66 C.5Loss on drying:NMT 1.0%6Residue on Ignition:NMT 1.0%.7Packaging & storage:Preserve in tight containers, protected from light and store in a cool place.8Caution:Handle Pure Capsaicin with care. Prevent inhalation of particles of it and prevent its contact with any part of the body.

CAPSAICIN USP (CAS No: 404- 80- 4) The pungent component of red chilli is capsaicin (C18 H27 NO3) - off white powder.This substance is the major component in many medical formulations used to treat ailments causing severe pain. It is also used in self protection aids such as Pepper Sprays to temporarily immobilise the attacker without causing physical damage or injury.Asian Herbex can supply the pharmaceutical industry both USP Grade and Pure Capsaicin.CAPSAICIN (Natural) USP CharactersticsUnitsSpecificationsGrade USPNature & Description--Solid / PowderMelting Range C57 to 66Loss on drying% w/w1 MaxResidue on ignition% w/w1 MaxCapsaicin (By HPLC)% Area55 MinSum of Capsaicin and Dihydro Capsaicin (By HPLC)% Area75 MinOther Capsaicinoids (By HPLC)% Area15 Max.Total Capsaicinoids (By HPLC)% Area90 to 110 CAPSAICIN (Natural) USP Packaging:-1) Solid / powder filled and sealed in poly bags/bottles each containing 100 grms2) 5 nos. such poly bags / bottles are kept in a metal / plastic container and labeled as Capsaicin (Natural) and also package No, batch / lot No, Gross/net/ tare wt.3) The container is stuffed into a carton4) COA and MSDS is placed in each carton.5) The carton is labeled outside, with (1) Hazard Label (2)Manufacturers name, address and phone no, (3) Package No./Batch No./ Lot No. (4)Gross wt. / Net / Tare wt.6) COA & MSDS placed in a plastic sleeve & fixed on the carton /container with adhesive

In order to meet excellent quality standards, we are supplying Capsaicinoids.

We are a top-notch organization, engaged in providing Capsaicinoids.

CAS No. Registry Number: 404-86-4CAS No. Registry Number: 19408-84-5CAS No. Registry Number: 84625-29-6White crystal Capsaicinoids are the major piquant materials come from OPL Chilli a special species cultivated by our company. It is widely used as painkiller, slim drug, digestion promoting agent, etc in pharmaceuticals. It be used in nontoxic anti-fouling ship paints that painted on the bottoms of ships to prevent sea life such as algae and molluscs from adhering to the hulls. It also be used as insecticide in agriculture.Major composition of the capsaicinoid from the "Qinhe Red" Chilli is capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin etc.Name : CapsaicinoidsChemical Name : 8-Methyl-N-vanillyl-6-nonen-amideMajor Composition: Capsaicin, Dihydrocapsaicin,Nordihydrocapsaicin, HomodihydrocapsaicinMolecular Formula: C18H27 N O3Molecular Weight : 305.41Appearance : White Crystal

Capsaicin: Chillies have vitamin C and Vitamin A containing beta-carotenoids which are powerful antioxidant. These antioxidants destroy free radical bodies. Usually, these radical bodies may travel in the body and cause huge amounts of damage to cells. These radical bodies could damage nerve and blood vessel in diabetes.

My name is charan iam manfactchering to capsaicin pure white powder95%above iam supplaying to this materiyal ever month 15kgs

Capaicin 95%-98%

Capsaicin

Capsaicin

Capsaicin

Pure Capsaicin