Ceylon Tea

​I couldn't find specific information on a "Ceylon Tea" product from Mountain Tales. However, if you're interested in Ceylon tea, here's an overview:​ What is Ceylon Tea? Ceylon tea refers to tea produced in Sri Lanka, formerly known as Ceylon. It's renowned for its bold, full-bodied flavor with notes that can range from citrusy to spicy, depending on the region where it's grown. The country's diverse elevations and climates contribute to the unique characteristics of its teas. ​Aroma Tea Shop+5The Spruce Eats+5Mark T. Wendell Tea Company+5 Flavor Profile: Ceylon teas are known for their brisk and lively character. They often exhibit a citrusy brightness balanced by a smooth, full-bodied depth that lingers on the palate. The aroma is typically uplifting and fresh, with hints of citrus blossoms and mountain air. ​AHMAD TEA USA Brewing Recommendations: To enjoy Ceylon tea: Use fresh, filtered water and bring it to a boil.​ Add one teaspoon of loose Ceylon tea leaves per cup to your teapot.​ Pour the boiling water over the tea leaves.​ Let it steep for 3-5 minutes, depending on your desired strength.​ Strain and serve. You can enjoy it plain or with a slice of lemon; adding milk is less common but can be done according to personal preference.​ Where to Purchase:

Ceylon tea is any tea grown and processed in Sri Lanka (formerly known as Ceylon), renowned for its bold, brisk flavor and distinctive citrus or spice notes

The island state in the Indian Ocean has been called Sri Lanka since 1972 but its teas are still known as Ceylon teas. The most exquisite teas grow in the highlands at altitudes of between 1,000 and 2,000m above sea level. The best quality harvest is plucked in the east-the Uva district, when it rains in the west of the island. Conversely, the best Dimbula Ceylon tea is plucked between January and March when the monsoon brings rain to the east. In Nuwara-Eliya excellent quality teas are harvested the whole year round, since here the monsoon plays only a minor role. Ceylon teas are famous for the mildly metallic aroma that almost tastes of cirrus fruits. The teas are not particularly strong and have a wonderful reddish colour.

We provide our clients a wide range of Ceylon Green Tea that undergoes minimal oxidation during processing. Cultivated in the specific climate zones, this tea is helpful in treating cancer, high cholesterol levels, rheumatoid arthritis, cariovascular disease, impaired immune function and infection.

Specification Description: Tina ceylon tea is available in black tea, green tea and an assortment of flavoured black teas. Prepared from specially hand-picked tea buds at the peak of their perfection from the uphill tea gardens of sri lanka, tina ceylon tea brews the perfect cup of tea. Origin: Sri lanka Packing: Available in various consumer and bulk packaging.

description: tina ceylon tea is available in black tea, green tea and an assortment of flavoured black teas. Prepared from specially hand-picked tea buds at the peak of their perfection from the uphill tea gardens of sri lanka, tina ceylon tea brews the perfect cup of tea.origin: sri lankapacking: available in various consumer and bulk packaging.

Tina Ceylon Tea Is Available In Black Tea, Green Tea And An Assortment Of Flavoured Black Teas. Prepared From Specially Hand-picked Tea Buds At The Peak Of Their Perfection From The Uphill Tea Gardens Of Sri Lanka, Tina Ceylon Tea Brews The Perfect Cup Of Tea. Origin: Sri Lanka

Backed by rich industry experience and market understanding, we are involved in offering a wide array of Ceylon Black Tea to our valued patrons.

Ceylon Tea Sri Lanka

cap batu ceylon tea

Ceylon Pure Green Tea

Ceylon Tea

Dilmah Ceylon Supreme Tea

Sri Lanka, a tropical island in the Indian Ocean was known as Serendib, Taprobane and Ceylon. The word Serandip gave the English language the word serendipity A welcome surprise . The term Ceylon Tea is synonymous with Sri Lanka and it is legendary for its high quality, aroma, and taste. As the fourth largest tea producer and perhaps the second largest exporter in the world, we are in the front line of tea exports to the world market. This is a spot that we have sustained over the years. Our tea industry ages from 1865 during the British colonial period. Ceylon, as the island was then known, produced coffee for export. By the end of the 1860 s, the coffee leaf disease annihilated the plantations. This was an economic blow for the planters who then turned to tea. In 1866, a pioneer began the first commercial tea plantation in Ceylon. This man, James Taylor, planted the new crop in 1866 and founded a profitable industry. Other planters followed suit and by 1877, the first recorded shipment of tea was dispatched to England. The famous brand, Lipton s, had its origin in Sri Lanka. Within a decade, a new prosperous tea industry was built on the ruins of the coffee industry. Ceylon tea enjoys a tall reputation. One warranted from producing fine blends and flavors gaining from a matchless environment of ideal climatic conditions that allowed a year round harvest. The blend of weather, rain, mist and dry spells shared with hand picking has produced a range of inimitable flavours. Much like the variations in produced in different regions.

The island state in the Indian Ocean has been called Sri Lanka since 1972 but its teas are still known as Ceylon teas. The most exquisite teas grow in the highlands at altitudes of between 1,000 and 2,000m above sea level. The best quality harvest is plucked in the east-the Uva district, when it rains in the west of the island. Conversely, the best Dimbula Ceylon tea is plucked between January and March when the monsoon brings rain to the east. In Nuwara-Eliya excellent quality teas are harvested the whole year round, since here the monsoon plays only a minor role. Ceylon teas are famous for the mildly metallic aroma that almost tastes of cirrus fruits. The teas are not particularly strong and have a wonderful reddish colour.

Srilanka Pure Tea

Ceylon Supreme Tea

Features: Several health benefitsPureFreshness remains intact

Ceylon Tea

Ceylon Tea