Form: Liquid
Packaging Type: Bottle,Drum
Shelf Life: 2 Year
CAS Number: 8015-91-6
Pack Size: 25 Litre
Scientific Name: Cinnamomum Verum
Pack Type: Drum
Ingredients: Cinnamon
Botanical Source: Bark
Source: Bark
Main Constituent: High Cinnamal
Usage/Application: Aromatherapy
Purity: 100%
Extraction Method: Steam distillation
Usage/Application: Aromatherapy and fragrance
Ingredient: Peppermint
Type: Cinnamon-H Oil
Purity: 99% Pure
Packaging Size: 1 kg
Form: Liquid
Packaging Type: Well Packed in Aluminium Bottle and G.I Drums
Common Names: True Cinnamon Oil, Ceylon Cinnamon Oil, Dalchini Oil, and Sweet Cinnamon Oil
Botanical Source: Dried Leaves
Source: Bark
Manufacturer: Voda Chemicals Pvt Ltd
Botanical Source: Bark
Source: Bark
Main Constituent: High Cinnamal
Shelf Life: Cinnamon
Fragrance: Cinnamon
Botanical Source: Bark
Main Constituent: High Cinnamal
Brand: Cure Herbs
Botanical Source: Bark
Source: Bark
Main Constituent: High Cinnamal
Latin Name: Cinnamomumzeylanicum
Plant Part Used: Leaf
Extraction Method: Steam Distillation
Odor: Woody Spicy Cinnamon Odor
Skin Type: All
Raw Material: Oil
Mode of Extraction: Steam Distillation
Main Constituents: Cinnamaldehyde, cinnamyl acetate, eugenol
I Deal in: New Only
Form: Liquid
Type: Poly Unsaturated
Packaging Type: Plastic Bottle
Brand: mi nature
Packaging Type: Customize packing
Source: Bark
Purity: 100% Pure
Common Name: Cinnamon Oil
Family: Lauraceae
Active Components: Cinnamaldehyde,Cinnamyl Alcohol,Cinnamyl Acetate,Eugenol
Appearance: Yellowish or Brownish Liquid
Seller Type
Purity: 100% Pure
Usage/Application: Pharma
Extraction Method: Cold Press
Packaging Size: 250 ml
Purity: 100% Pure
Botanical Name: Cinnamomum cassia
Form: Liquid form
Extraction Method: Steam Distillation
Pack Size: 25 Kg
Brand: A G Industries
Pack Type: HDPE Drum
Usage: Pharma and Food
Botanical Name: Cinnamomum zeylanicum, Cinnamomum verum (Ceylon Cinnamon), Cinnamomum cassia (Chinese Cinnamon)
Purity: 100% Pure
Extraction Method: Steam Distillation
Packaging Size: 1 L
Packaging size: 1 kg, 5kg, 10kg, 25kg, 30kg, 180kg, 200kg
Odor: sweet-spicy warm tenacious odor
Flash Point: 85 DegreeC
Storage Conditions:: Cool and dry place, away from direct Sunlight
Botanical Source: Leaf
Main Constituent: High Cinnamal
Extraction Method: Steam Distillation
Product Type: Essential Oil
Botanical Source: Leaf
Main Constituent: High Cinnamal
Purity: 100% Pure
Extraction Method: Cold Press
Usage: Cosmetics, Pharmaceuticals, Neutraceuticals, Veternery, Food
Color: Brown
Part Used: Leaf
Purity: 100% Pure
Solubility: Soluble in Alcohol & Oil and insoluble in water
Method of Extraction: Steam Distillation
Origin: Sri Lanka
Odor: warm, spicy and herbaceous aroma
Botanical Source: Bark
Main Constituent: High Cinnamal
Extraction Method: Steam Distillation
Product Type: Essential Oil
Packaging Type: aluminum bottle
Purity: 100% Pure
Packaging Size: 1 to 180 kg
Is It Dried: Non Dried
Usage/Application: Industrial
Odour: Cinnamon
Botanical Source: Apium graveolens
Material: The major components were (E)-cinnamaldehyde (49.9%)
Optical Rotation: (-) 2 deg c To (+) 2 deg c ( +1)
Specific Gravity: 1.010 - 1.030 (1.020) At 25 deg c
Solubility: Soluble in 3 and more volume of alcohol ( 70 % )
Assay: 70%+ Cinnmaldehyde