Dosa

About Neer Dosa Our Neer Dosa is made from premium quality rice, finely ground and blended to create soft, thin, and lacy dosas. Prepared under strict hygiene standards, it brings the authentic coastal Karnataka flavor to your kitchen. Light, easy to digest, and naturally gluten-free, it pairs perfectly with chutneys, curries, and gravies for a wholesome traditional experience. Made with 100% natural ingredients and no preservatives Soft, thin, and lacy texture for an authentic coastal taste Ready-to-eat and convenient, perfect for any meal of the day TD Foods Neer Dosa Specifications Experience the authentic taste of coastal Karnataka with our Neer Dosa. Made from carefully chosen rice and prepared using traditional methods, each dosa is soft, thin, and perfectly lacy. Light, fresh, and preservative-free, it captures the true essence of homemade goodness. Ready to serve and ideal with chutneys, curries, or gravies, our Neer Dosa brings the perfect balance of taste, freshness, and authenticity to your table. OUR STEP PROCESS From Premium Ingredients to Perfectly Soft Neer Dosas Using TD Foods Neer Dosa is quick and effortless. Just heat, serve, and enjoy the authentic coastal flavor in every bite. Made from carefully selected rice and prepared under strict hygiene standards, our Neer Dosa is soft, light, and ready to eat within minutes. Heat the Pan: Preheat a non-stick or cast-iron pan on medium flame for a few seconds. Warm the Dosa: Place the Neer Dosa on the pan and heat gently on both sides until soft and warm. Serve Fresh: Serve hot with coconut chutney, vegetable curry, or any spicy gravy of your choice. Store Reuse: Refrigerate any leftover dosas in an airtight container and consume within 2 3 days for best freshness.

Dosa 200g

Khakhara

Dosa

Masala Dosa

Take the powder in a vessel and add 6cup (900 ml.) water into it. Mix it well into a fine paste and keep it aside for 15 minutes. Beat/whip the mix well once again before use. Heat a ciean Tawan or Non- stick Tawa and wipe it with awet cloth. Rinse the surface of Tawa with a thin flow of edible oil. Pour a small quantity of paste on the tawa and spread it with soft hand. Plain Dhosha is now ready. Wipe the Tawa sueface with wet cloth each time before rinsing it with oil and putting Dhosha paste.

RECIPESPlease click on the pictures below for our HEAVENLY DELIGHTS RECIPE BOOKSDosaAdai Batter Same For Handvo गुजराती हांडवोIdliHandvo गुजराती हांडवो

We offer high quality Dosa

South Indian cuisine is well known for its detailed preparation and the variety that is present in a south Indian meal. The four states of south India have distinct dishes to their name, each of them with their own flavors, native ingredients and spices. This cuisine gives an ultimate culinary experience to the diners.

Masala Dosai, Plain Dosai, Rava Dosai, Mysore Masala Dosai, Onion Dosai, Podi Dosai, Podi Uttapam, Ghee Dosai , Ghee Masala Dosai

Plain DosaPlain UthappamSpl. DosaSpl. Masala DosaOnion DosaOnion UthappamTomato UthappamGhee UtthappamPodi DosaPodi UthappamMasala DosaGhee RoastGhee MasalaGhee Onion DosaRava DosaOnion RavaGhee Onion Rava Masala

Slab Dosha

Dosa or Dose or Dosai is a fermented crepe or pancake made from rice batter and black lentils.It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and Singapore, where the name Thosai is more common, and in Myanmar as Toshay.Dosa, a common breakfast dish and street food, is rich in carbohydrates, contains no sugar or saturated fats. Its constituent ingredients of rice and lentils mean it is gluten-free and contains protein. The fermentation process increases the vitamin B and vitamin C content. There are also instant mix products for making dosa, with somewhat lower nutritional benefits.

Special Dosa

This is the result of our determination to reduce the consumption of chicken in our household, which is generally used to make Keema.

Ready mix powder with 60% of Ragi. Start your day with nutritious, which can be made in just 10 minutes.

A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices.

a fermented crepe made from rice and land tiles