Source: Imported,USA
Usage/Application: Restaurant
Packaging Type: Box
Weight Per Pack: 260-300g
Storing Temp: 2 - 6 Deg/Cel
Meat Type: Duck Breast
Packaging Type: Packet
Weight Per Pack: 1,2 kg
Packaging Type: Plastic Bag
Food Grade: Grade A
Usage/Application: Restaurant, Mess, Household
Weight Per Pack: 2.5 kg
Temperature: -1 to -3 deg C
Cut Type: Whole duck
Form: Fresh
Skin: With skin
Brand: Abad Foods
Product Packaging Type: Loose
With Bone/Boneless: Boneless
Meat Type: Frozen Duck Meat

Pack Size: 1 KG TO 2.5 KG
Usage/Application: Restaurant
Packaging Type: Box
Weight Per Pack: 1 KG TO 2.5 KG

Usage/Application: Restaurant
Packaging Type: Frozen
Weight Per Pack: 2KGS - 2.2 KGS
Preservatives: VACCUMED PACKED
Cut Type: Whole duck
Packaging Type: Box
Usage/Application: Restaurant
Weight Per Pack: 2.00 kgs to 2.2 kgs
Brand: Eden
Seller Type
Meat Type: Frozen Duck Meat
Pack Size: Loose
With Bone/Boneless: With Bone
Packaging Type: Can be packed in PP Bag
Shelf Life: 12 months
Storage & Shelf Life: Up to 9 Months
Cut Type: Curry Cut
Form: Frozen
Skin: With skin
Cut Type: Whole
Service Type: Frozen Duck
Form: With Skin
Pack Size: 2.5 kg
Shelf Life: 2 Year
Usage: Household
Packaging Type: Plastic Bag
Weight Per Pack: 1 kg