Product Type: Whole Egg
Capacity(kg): 200 kg/hr
Flow Rate: 200 L/hr
Capacity: 0.5 TPH
Capacity: 1000 LPH to 10,000 LPH
MOC: SS 316
Application: Whole Egg, Albumen and Yolk
Make: Sanovo Group, Denmark
Equipment Type: Egg Pasteurizer
Capacity: 500 litres/hr
Material: SS304/316
I Deal In: New Only



Seller Type
