Genetically Modified Organisms Testing Service

The intricate supply chain for soy passes through several phases. Throughout the production chain, detection kits assist in tracking and validating the soy's origin and state of modification. This keeps GMO and non-GMO soy from inadvertently getting mixed up and guarantees appropriate product labeling. There is an increased requirement for detection in areas where non-GMO soy is in high demand or where laws are more stringent. Even in areas with laxer regulations, detection is still a useful tool that promotes market differentiation and openness. Traditional methods for detecting GMOs in soy can be cumbersome and time-consuming. In essence, RT-PCR technology offers a precise targeting, speed and efficiency, enhanced sensitivity, user-friendliness approach to soy GMO detection, empowering various stakeholders in the food, feed, and seed industries to make informed decisions based on accurate results. This one-stop solution for uncovering the true identity of soy contains pre-measured PCR master mix, primers and probes specific to soy, positive and negative controls, and the necessary configuration are included.

Genetically Modified Organism or GMO is any organism whose genetic makeup has been altered for added beneficial characteristics. GMO technology intended to design pest, virus, climate resistant crops to cater to demands of feeding burgeoning global population. Incidence of GMO in food feedstuff can either be intentional or unintentional.GM foods either contain GMO ingredients or are those which have been manufactured using GMO meat or GMO agricultural raw materials. Food Testing for GMO is necessary as it is banned or restricted for consumption in many nations.EFRAC offers fast TAT and accurate test results with demonstrable compliance with statutory requirements. Our innovative and strategic layouts are designed to guide the global food and agricultural industries towards guaranteed Product Safety, Superior Quality at minimized risks.

provide crucial identification and quantification of GM content in food, feed, and seeds, utilizing advanced real-time PCR (polymerase chain reaction) to ensure regulatory compliance and consumer trust

Genetically Modified Organisms (GMOs) are a topic of concern for many. Our cutting-edge techniques allow us to detect and analyze GMO presence in food products accurately. Our proficient team employs advanced molecular methods to identify genetically modified traits, upholding industry standards and consumer preferences. Whether you're a food producer striving for accurate labeling or a conscious consumer seeking non-GMO choices, EFRAC Lab has you covered.

Genetically Modified Organisms Testing

A genetically modified organism (GMO) is a plant or animal that has had its DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds. This type of genetic alteration is not found in nature, and is experimental. The correct scientific term is transgenic, and is also often referred to as (GE) genetically engineered. These modifications are made to provide specific properties like pest resistance, herbicide tolerance, disease resistance, cold tolerance, drought tolerance, salinity tolerance, nutritional value addition, pharmaceutical, phytoremediation etc. to the organisms in order to increase the production, nutritional and other values. Food derived from such organisms is called Genetically Modified Food (GM Food). Examples of GMO s which have been generated using this methodology include Sugar beet, Chicory, Corn, Cotton, Flax, Melon, Papaya, Mustard, Potato, Rapeseed, Rice, Soybean, Squash, Tomato, Barley. Others like wheat are under development. While the experts are divided on the benefits and from the GMOs, more than 60 countries of the world made it mandatory to detect and quantify in order to label the GM food and many are in the process of same in order to enable the consumer to take the informed decision while purchasing the product of such categories. We offer comprehensive with cutting-edge technology and world class facilities. Utilising our latest methods and technologies, fast turnaround times with accurate test results, you can be sure that you re protecting your customers and brand while fully complying with food safety regulations existing world wide for most of the crops available in the market like: CORN Bt11 corn MaximizerTM corn (Bt176) Liberty LinkTM corn YieldGardTM MON corn varieties MaizeGardTM corn (MON810) Roundup ReadyTM corn (GA21) Roundup ReadyTM 2 corn (NK603) SeedLinkTM corn StarLinkTM corn MaxGardTM (MON863) corn B16 corn Bt-XtraTM corn Pioneer-MS corn MIR604 corn HerculexTM I TC 1507 corn HerculexTM RW DAS-59122-7 CORN MON88017 corn SOYA Roundup ReadyTM soy Dupont soy Liberty soybean varieties from Bayer POTATO NewLeafTM NewLeafTM Y NewLeafTM plus CANOLA LibertyLinkTM canola SeedLinkTM canola Laurical canola RICE LL60 1 rice LL62 Reis Bt63 rice

Genetically Modified Plant

Modifying Services

GMO Testing

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GMO Testing

GMO Testing

Our GMO testing can help inspire consumer confidence and ensure that your animal feeds meet the appropriate national and international controls. The method we use is a standardised polymerase chain reaction (PCR) technology that quantifies any GMOs present in your feed samples. This gives you the independent verification you need to trade in confidence with countries specifying GMO-free products. DNA-based qualitative GMO screening seed samples We use this test to confirm the absence or presence of genetically modified plant material in a sample of seed or plant tissue. The test uses a combination of two specific PCR assays targeting these genetic elements: cauliflower mosaic virus (CMV) 35S promoter and nos terminator. Using this test, we can detect the vast majority of genetically modified plant varieties currently in commercial production worldwide. DNA-based qualitative GMO screening food samples When analysing processed foods, it can be difficult to detect material derived from genetically modified plants due to its degradation during the manufacturing process. For example, protein-based detection methods are unsuitable because the food production process may destroy the protein derived from any genetically modified ingredients. However, we use the most sophisticated DNA analysis techniques to detect the presence of GM events. Such events may be present in the DNA of processed foods including bread, flour, soymilk, tofu and vegetable oils. After extracting the DNA from these products, we use a combination of two specific PCR assays that target these genetic elements: CMV35S promoter and nos terminator. DNA-based quantitative PCR testing utilises standards to determine GMO levels from 0.01 percent to 5 percent. Samples are tested with real-time PCR that determines specific DNA levels throughout a 40-cycle period.

Genetically Modified Organisms Gmo Testing

Genetically Modified Seeds

Gmo Testing

Gmo Testing

Genetically Modified Organisms Testing

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Genetically Modified Organisms (GMO)

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