GMP Training

We are a service provider of GMP Training Service.

Our easy to understand training with general examples and simple language give us an upper hand to deal with food handlers at shop floor level. This basic food safety training imparts long term effectiveness leading to competent and creates awareness among food handlers.

Provided by, "Srivastava and Associates" - a service provider of Legal Services, Arbitration Services, Debt Resolution Services, Intellectual Property and National Immigration Consultancy.

GMP training to personal.Deviations Management, Root Cause Analysis, CAPAsInternal AuditsGMP regulations (US,CANADA,EU)Technical Writing

GMP Training Service

Assisted by hard work of our accomplished personnel, we render GMP Training Services for Awareness and Understanding. This service is completed employing the advanced techniques. Our service is known in the market for their timely completion and reasonable prices. Current Good manufacturing practices (C-GMP) are essential to any organization looking to reduce the risk and liability that can result from poor handling within an operation. The purpose of this module is that the participants will understand the importance of C-GMP and how to implement in the organization. This Course Covers: Equipment Ergonomics/ Layout and Design Plant Layout and Design, Equipment Design Warehousing and Storage Disease Control Training Programs Personal Hygiene PPE (Personal Protective Equipment) Pest Control Programs Product Recall and Traceability How to Setup Documentation and Record Keeping Self-inspection audit Maintenance, Cleaning and Sanitation Utilities Process Control (Introduction) Who Should Attend? Anyone interested Individuals interested in acquiring the knowledge related to enhance the GMP competence and to contribute organization's requirement of its compliance. How will you benefit? This course will help you as follows: The purpose of this module is that the participants will understand the importance of GMP and how to implement in the organization.After module completion, the participant will be able to answer the following questions:1. What are the elements of GMP2. How it can be implemented in the organization3. What are the significance of GMP best practicesPrerequisitesDelegates are expected to have the following prior knowledge:Minimum 1 year of working experience in a food or related industryKnowledge of prerequisite programmes or HACCP will be an added advantage.Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the participant operates The principles of HACCP as defined by the Codex Alimentarius Commission What will you gain? On successful completion, you ll be awarded a BSI c-GMP certificate.

We provide training for WHO GMP. Please contact us for best prices and srvices.

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