Green Lentil

A staple legume in many cuisines, lentils are high in protein and fiber and are often used in soups, stews, and curries. Our company, offers a range of pulses for export, we provide customized packaging options to cater to the specific needs of our customers.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.

Green lentils are mainly produced in regions of Canada and USA with varieties such as Lairds, Rich-lea, Easton.

Medium (5.5-6.0 mm) with a greenish-tan, speckled skin, Tender with thin skin and delicate flavor, cooks quickly.

Features: Rich aromaFresh and easily digestibleHigh nutrient content

Dried legumes and their edible seeds, known as pulses, are classified into three groups lentils, beans and peas. Legumes and Pulses are a natural source of protein, high in fibre and low in fat. They have a wide range of flavours and textures and form a large part of the Indian daily diet. A large percentage of Indians are vegetarian and lentils have long been part of the indigenous diet as a common source of protein. Usually, lentils are boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make many side dishes such as sambar, rasam and dal, which are usually served over rice and roti.

Green Lentils

Lentils are classified into two groups by seed size: Chilean or large-seeded and Persian or small-seeded. Cotyledon color varies: yellow, red or green. The two main market classes identified by color are green and red Lentils. Green Lentils tend to be marketed whole while red Lentils are marketed as whole seed or in split form. Lentils are used almost exclusively for human consumption as a protein source in soups, stews and vegetarian dishes.

Exotic aromaEnhanced shelf lifeRich taste

Owing to the occurrence of our accomplished crew members, we have been able to offer an inclusive range of Eston Lentil. Our products are widely desirable by customers owing to their freshness and purity. This Eston Lentil is available in moisture proof packaging. Our product range is processed at our vendors end. Features: Delicious tasteHighly freshFine quality

Green Lentils Botanical Name : Lens Ensculenta English Name : Green Lentils Varieties : Laird no 2, Estons Green Lentils Cultivation Canada, USA,, China Varieties Lairds , Estons, Richlea ,available in Various Sizes, machine cleand, thressure run, or FD Quality Usage Used for making dhal?s. soups, and cooking of biryani Nutrition Value Very good source of cholesterol-lowering fiber.help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein-all with virtually no fat. Packing Bukj in contaniers 50 kgs

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