Jangiri / Imarti Jalebi

it's our famous receipe .. people mostly buying this in festival time..

More Info IngredientsCorn Flour, Rice Flour, SugarShelf life14 days These little wonders are how paradise tastes like. Made from urad dal and dipped in sugar syrup our mini jangeris will surely make your family gatherings and festivities into sweet memories

We offer a wide variety of Emirati

Rich Sweet made using Split Black Gram Flour, Deep fried in Ghee by giving the shape. Dipped in sugar syrup and served Hot.

Description Jaangiri or Emarti is a sweet, and is a variant of jalebi prepared in India. In North India and Pakistan it is called Imarti (Hindi: ), and frequently consumed with curd (dahi) for breakfast. In South India, this sweet is served after a meal and also popular at weddings and festivals. Main Ingredients Black gram dal, Refined Oil, Ghee, Rose water, Sugar

Pure ghee Sweet INR: 340.00

INGREDIENTS: 1) Black gram dal 0.200 gms. 2) Rice 1 tbsp. 3) Sugar 0.500 gms. 4) Ghee 0.500 gms. 5) Food colour (Orange Red) tsp. 6) Rose Essence tsp. PREPERATION 1) Wash and soak the black gram dal and rice together in water for an about 15 minutes. Drain the water and grind well by sprinkling little water to form a thick paste. Add tsp of food colour, Orange red to the batter. 2) Boil the sugar with water to prepare string consistency in a heavy bottom pan. Add few drops of Rose essence to the sugar syrup. Mix reaming tsp of food colour to the sugar syrup. Heat ghee in a shallow pan or a deep plate in low flame. Take a small ball size of batter in a thick cloth with a small round button hole in the middle. Hold the cloth straight over the heating pan in the hand and press slowly, so that the batter comes out through the small round bottom hole of the cloth and drops in to the pan on fire. Make circular motion of your hand as to make one full round in the centre and a half connecting to small coils along the sides above the whole full round. It is really an artistic nature and taste. It requires thorough training and practice. Fry the above on low fire patiently till they turn golden and crisp. Remove from ghee and drop in the hot syrup and allow absorbing the sugar by pressing with a spoon for a few seconds. Take them out of the syrup and place on a tray. Continue the process till the entire batter is over.

Jangiri

Jangiri Sweet

Imarti Sweet

Jangiri is a popular Indian sweet, especially during festivals like Diwali. It's made from a batter of urad dal (split black gram), deep-fried into intricate spirals, and then soaked in sweet sugar syrup. The result is a crispy, yet soft and chewy, sweet treat with a rich flavor. Jangiri is often enjoyed with a cup of tea or coffee.

This is set type Imarti....as... 2kg then 1.5kg then 1kg then 500gram as so on.

emrati sweet

Fresh seasonal sweets

A traditional Indian sweet recipe prepared during festive season.

We deals in only delhi region.

Imarti art agra

Jangiri.

urad daal, sugar, water, saffron color, cardamom and ghee.

Features: FreshMouthwatering aromaResonable price

Imarati

Imarti

We offer high quality jangiri

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