Malted Flour

Product Name: Wheat Malt Flour HS Code: 11072000 Form: Fine Powder Mesh Size Range: 30 100 (As per customer requirement) Color: Light to Dark Brown Flavor Aroma: Distinct malty flavor and aroma Product Description Wheat Malt Flour is produced by germinating whole wheat grains under controlled conditions, followed by a drying process to halt germination, and finally milling them into a fine powder. This malting process naturally activates enzymes which convert starches into sugars. The result is a flour with a characteristic rich, sweet, and malty profile that enhances both flavor and fermentation activity in food products. This clean-label ingredient is free of added chemicals or preservatives. Applications - Bakery: Enhances dough fermentation, crust color, and imparts a pleasant malty note to breads, rolls, and bagels. - Confectionery: Adds subtle sweetness and depth of flavor to cookies, biscuits, and desserts. - Beverages: Ideal for malted milk drinks, nutritional beverages, and brewing applications. - Breakfast Cereals: Naturally boosts flavor and sweetness. - Snack Foods: Utilized as a seasoning or flavor enhancer. Features Benefits - Dual Variants: Available in both diastatic and non-diastatic forms - Enzyme-Rich: Naturally activated enzymes improve fermentation and conversion of starches to sugars - Flavor Enhancer: Boosts flavor, color, and overall shelf life of final products - Clean Label: Non-GMO, vegetarian, and free from artificial additives - Versatile: Suitable for a wide range of culinary and brewing applications Packaging Standard: 25 kg Kraft bag with inner LDPE liner. Customization: Packaging formats are adjustable to meet specific customer requirements Storage Shelf Life Storage Recommendations: Store in a cool, dry place away from direct sunlight Shelf Life: 3 months from the packaging date Certifications - FSSAI Certified - ISO 22000 / HACCP Compliant - Halal Kosher Certified (optional depending on provider)

ROASTED MALT FLOUR Roasted Malt Flours are produced by milling grains of specially and carefully malted cereals and then selective torrefaction and caramelisation. As non-malted flours, these products can be produced to various degrees of refinement. Light colored malt flours offer varying degrees of alpha amylase, protein and malt flavors. Colored and dark malt flours are principally used for flavor, texture improvement and appearance enhancement in all areas of the food industry. We manufacture an extensive range of malt flours. Applications: The offered products find application in preparing bagel, bread, bread mixes, bread sticks, buns, cake, cake mixes, cookies, crepes, crisp bread, croissant, muffins, pancakes, pizza base, pretzels, rolls, savoury biscuits, savoury crackers, scones, specialty breads (i.e. ciabatta), sweet biscuits, sweet crackers, sweet pastries and waffles. Benefits: Added valueAroma additionAroma enhancementClean label benefitColor addition (natural)Coloration during bakingColor enhancement (natural)Cost reduction (transport, ingredients, process)Dough relaxantEnhanced appearance (rustic, premium, wholegrain)Enzyme additionEvens crust color bake colorFlavor addition (natural), flavor enhancement (natural)Handling benefitHumectancy benefitImproved loaf volumeKeeping qualityProcessing benefitSource of carbohydrateSource of fiberSource of natural sugarsSource of yeast foodSweetness addition (natural)Sweetness without crystallinity Texture modifier (open texture, dense/sticky texture)Texture modifier (richer, softer, chewy, crispness, crunchy texture)Volume increase, volume reduction, wholegrain addition

Selected sound matured ragi grains and processed under hygienic conditions and germinated. Ragi are cleaned and washed to free the seeds from dust, chaps etc. and is steeped overnight and is again washed and spread in about 3 beds and allowed to germinate for a stipulated time. Then the sprouts are dried, de-shooted and mildly toasted, milled and sifted to get the malt flour. The milled flour is packed under hygienic condition. It is enriched with digestive enzyme namely, Amylase and has good fiber content. This is a very good source of calcium for growing children and aged people who need calcium supplement. High Dietary Fiber reduces the excess sugar and cholesterol level in blood.

According to the requirements of our clients, we are indulged in providing an excellent quality range of Diastatic Malt Flour to our customers. This Diastatic Malt Flour is used to make variety of bakeries product, food mixes, and biscuits. Along with this, these products are available as per the precise needs and requirements of our clients. Features: Healthy and nutritious Superb material qualityRich in aroma

Malt Flour

Roasted Malt Flour

Diastatic Malt Flour

Nutri Malt

Malt Flour

Malt mill specially used in brewries/food product such as horlicks and many more.

Raagi Malt Powder

Selected sound matured ragi grains and processed under hygienic conditions and germinated. Ragi are cleaned and washed to free the seeds from dust, chaps etc. and is steeped overnight and is again washed and spread in about 3 beds and allowed to germinate for a stipulated time. Then the sprouts are dried, de-shooted and mildly toasted, milled and sifted to get the malt flour. The milled flour is packed under hygienic condition. It is enriched with digestive enzyme namely, Amylase and has good fiber content. This is a very good source of calcium for growing children and aged people who need calcium supplement. High Dietary Fiber reduces the excess sugar and cholesterol level in blood.

Roasted Malt Flour

Malt flour

Selected sound matured ragi grains and processed under hygienic conditions and germinated. Ragi are cleaned and washed to free the seeds from dust, chaps etc. and is steeped overnight and is again washed and spread in about 3 beds and allowed to germinate for a stipulated time. Then the sprouts are dried, de-shooted and mildly toasted, milled and sifted to get the malt flour. The milled flour is packed under hygienic condition. It is enriched with digestive enzyme namely, Amylase and has good fiber content. This is a very good source of calcium for growing children and aged people who need calcium supplement. High Dietary Fiber reduces the excess sugar and cholesterol level in blood.

Malt Flour

Malt Powder

Malt Flour