Matching up with the requirements of our clients, we are involved in offering Keya Tom Yum Non Veg Soup. Features: Exotic FlavorRefreshing tasteLonger shelf life
Cut even cubes of mutton and cook separately in 2 cups of stock. Melt butter in a pan add chopped ginger and garlic, stir for a few seconds. Add chopped onions, tomatoes, Ferns' Mulligatawny Curry Paste and curry leaves. Add 3 cups of stock and cook until vegetables are tender. Add the mutton pieces, coconut milk and salt. Simmer for 15-20 minutes. Adjust the seasoning. Serve hot with lemon juice.