Prawn Cracker

NOTTACIA Hanami Prawn Crackers Non-Fried Snack-110G

we Shreenath Agencies are a leading Manufacturer And Trader of a wide range of Virgo Product, Fruit Syrups, Sauces, etc. Situated in Hyderabad (Telangana, India)

Munchy fried prawns that tickle your taste buds.

Soft and Succulent, Individually Quick Frozen, 99% fat free. Rich in Omega-3 Cooking IFB prawns can be boiled, grilled, salted, baked or deep-fried Avoid overcooking to retain their juicy texture and natural flavour Ingredients Prawns, Water (to avoid dehydration) ProcessDefrost Prawns in the chiller compartment of refrigerator until soft. For quicker defrosting, place prawns under running cold waterOnce defrosted, prawns are ready to cookDefrosting ensures even cooking

Dry prawns fry , The prawns are collected from our own farm and dry it neatly , Homely cooking and High quality premium package

Prawn crackers

We offer high quality shrimp flavored cracker

Ingredients: 12 medium frish prawns, peeled and deveined 1 egg 6 tablespoons cornflour Salt to taste 2 tablespoons light soy sauce 4 tablespoons oil + for deep-frying 8-10 garlic cloves, chopped 2 inches ginger, chopped 1 medium onion, sliced 3-4 green chillies, roughly sliced 1/4 teaspoon MSG (optional) 1 cup frish fish stock 1 medium green capsicum, cut into thin strips 2 tablespoons white vinegar 2 stalks spring onion greens, chopped Method: Combine egg, four tablespoons of cornflour, salt and one tablespoon of soy sauce; marinate the frish prawns in this mixture for at least fifteen minutes. Mix the remaining cornflour and one cup of water. Heat oil in a wok and deep-fry the marinated frish prawns for two to three minutes, on absorbent paper. Drain. Heat four tablespoons of oil in a separate wok; add garlic and ginger and stir-fry for two minutes. Add onion and green chillies and continue to stir-fry for one minute. Stir in remaining soy sauce, MSG, fish stock and salt to taste and bring to a boil. Stir in cornflour mixture and cook for one minute more, or until the sauce starts to thicken, stirring continuously. Add fried frish prawns and capsicum strips and cook for two minutes. Stir in vinegar and serve hot, garnished with spring onion greens

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