Sunflower Kernel

Roasted Sunflower Kernal Established in the year 1997, We "Modern Enterprises" are Partnership based firm, engaged as the foremost "Wholesaler Trader" of Masala , cookies Biscuits etc

Description: Sunflower seeds come from the sunflower plant (Helianthus annuus). While whole sunflower seeds can be consumed, many people prefer to eat just the kernel or the "meat" of the seed. On the outside of the kernel is a fibrous hull that can be difficult to digest. As said above, sunflower kernel is the "meat" of sunflower seed. When you buy sunflower kernels, it means the processor has mechanically removed the hull. The kernel is now in a convenient form to be sold raw, roasted for snacking, or used as an ingredient. Sunflower seeds are harvested from the flower head of the sunflower plant. Known for their distinct nutty flavor and high nutritional value. Sunflower seeds are popular in trail mix, multi-grain bread and nutrition bars, as well as for snacking straight from the bag. Sunflower seeds are a delicious and nutritious snack or addition to your favorite food. Available size: 200 Gms Uses: Sunflower seeds kernels can be consumed directly raw or roasted. To roast sunflower seeds, place the kernels on a baking sheet and place in a 400-degree oven. Drizzle with a small amount of olive oil and seasoning if you prefer. Keep an eye on them as they will start to brown in 3 4 minutes. Garnish mixed green salads with sunflower seeds. Adding sunflower seeds to scrambled eggs will give them a unique taste and texture. Sprinkle sunflower seeds onto hot and cold cereals. Toss some seeds into your yogurt, cottage cheese, or low-fat smoothie for additional flavor. They can also be added to muffins, breads, pancake mix, and desserts or used as an ingredient in homemade granola and trail mix. Lastly, sunflower seeds are also used to make sun butter, which is a good spread alternative if you have a peanut allergy. The seeds are also used to make sunflower oil. Benefits: sunflower seed has plenty of qualities worth highlighting. Adding sunflower seeds to your diet could do wonders for your skin, heart, immunity and overall health. Sunflower seeds are an excellent source of vitamin E, the body's primary fat-soluble antioxidant. Phytosterols are compounds found in plants that have a chemical structure very similar to cholesterol, and when present in the diet in sufficient amounts, are believed to reduce blood levels of cholesterol, enhance the immune response and decrease risk of certain cancers. Sunflower seeds are a good source of magnesium. Numerous studies have demonstrated that magnesium helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke. The sunflower kernel provides fiber that may provide a ease your stools to prevent constipation. Shelf Life: 12 months from the date of packing

Sunflower without cover

Sunflower seeds kernels

Due to our years of expertise in this realm, we are readily affianced in presenting an exceptional quality variety of Sunflower Seeds Kernel. Product Details: High qualityHygienically packedPurityLong shelf life Specification: European and American candylevel, bread gradeKorea bread grade Usual Package: 25kg / 50kg vacuum bag in pp bag, 18MT / 20'GP25kg 4 layer kraft paper bag 18MT / 20'GP10kg / vacuum bags 10kg * 2 / ctns 16MT / 20'GP

Hulled sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and NuSun developed for sunflower oil. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.