Commercial And Industrial Vacuum Pans

Suitable for vacuum concentration of fruit juice/pulp made completely out of SS 304. Vacuum Pan consists of two halves that are hemispherical in shape. It comes with a fitted with slow speed anchor type stirrer. The system consists of the following: Vapor ductMS condenser (direct water mixing type)Necessary steam fittings valvesWorking platform in MSVacuum pumpWater pump (2 nos.) for connecting the condenser and the cooling tower.Screw type product discharge pumpSuitable pipe lines, fittings valves

Batch Vacuum Pan

Pan Station

Our company provides precision engineered range of vacuum pans, which is basically used in sugar industry for filtration of muddy juice. Manufactured from quality raw materials these ensure durability and trouble free operations. Our batch pan are catering to most of the renowned sugar plants in India giving economic steam consumption and fast and best quality sugar graining. We are the first in India to manufacture totally floating calendria type 60 ton vacuum pan with central with peripheral down take to kothari Sugars & Chemicals Ltd. and we have also supplied and commissioned 125 Ton Batch Pan for Sakthi Sugars Ltd. These vacuum filters are available in various diameters and length such as:Diameter: 8ft to 14ftLengths: 12ft to 30ft.

WE inform to you that we are the manufacture supplier of sugar boiling hous equipement for different sugar mill . we have design manufacture supply erection and commissioning of vaccum or differnt capacity or as per client requirment . we have supplied vaccum pan in India . we can supply complete vaccum pan set with stagging platform ss condenser valve , cutover valve , pan discharge valve etc . They are processed from the quality materials. Apart from the above, we are considered to be one of the most trusted S Vacuum Pans Manufacturers and Suppliers in India.

Tailored as per the requirements of our clients, our wide range of Vacuum Pan Calandria has a production capacity of 20 to 40 M.T. (approx.). Precisely engineered, these are known to deliver optimum performance and are widely used in: * Sugar industry * Refineries

Reckoned as one of the emergent companies of the industry, we are extremely immersed in providing Vacuum Pans.

We offer low head repaid boiling vacuum pans fabricated from mils steel (IS: 2062) or stainless steel (SS: 304 as for our design parameters approved by the clients, our manufacture range covers both type of vacuum pans conventional and continuous pan. The complete tasks of designing, manufacturing and commissioning are carried out within our premises ensuring complete accuracy. With out innovative approach and state-of-the-art infrastructure, we offer a wide range of vacuum pan and vacuum condensers to our client in the domestic market. These products are made as per client's satisfaction are widely used in sugar industry.

This cooking equipment is suitable for cooking and concentrating products under vacuum to make jam, ketchup, tomato puree etc. In vacuum pan product is heated in steam jacketed spherical vessel. The heating vessel is connected with the condenser vacuum pump product pump. Vacuum Cooking is done at 55o c temperature which preserves the natural color, aroma and taste of the product. Available in 10, 25, 50 100 Gallon Capacity

Vaccum PAN 100 TON Calandria

Range 20 - 120 tonnes per hour Favourable correlation of heating surface and capacityRapid boilingUniform grain, free from conglomerationsLarge downtake for rapid circulation and lower graining volumeUniform degree of super saturationDischarge valve of sturdy construction and amply sized for quick dischargeManually /Pneumatically / Hydraulically operated discharged valveTangential double entry / jacketed calandriaEffective feed distribution arrangment in bottom coneOption of, with or without mechanical circulator Pneumatically / Hydraulically Operated Discharge Valve Simplicity in operation. Ideal for fitting on to the existing pan valves since the existing manual mechanism is not distrubed. No leakage problem. Negligible power consumptionContinuous Type Range 15 - 100 tonnes per hour Straight flow pattern Optimum heating surface to volume ratio in the range of 9.5 - 10.0Floating calandria to have effective circulation and optimum circulation ratio of 1:1 Optimum tube length of 750mm or 900mm to promote circulation and minimum hydrostatic head of 150 - 200 mm which minimizes boiling point elevation and heat injury to crystalsMultiple entry of steam / vapourEfficient use of low pressure vapours for pan-boiling and with steady consumption, results in stabilised working of evaporators and subsequent steam economyThe average steam / vapour demand per unit weight of massecuite is 0.4 - 0.45 against batch per demand of 0.6Steady evaporation reduces cooling water requirement resulting in lesser energy requirement of pumping when compared with batch pansSufficient volume for tightening purpose upto 40%Improved exhaustion of mother liquor with high purity drops in the pans, results in the subsequent reduction of losses and improvement in Process house efficiencyProduction of better quality sugar in terms of uniform crystals size and improvement in colourAutomation for feeding of grain, syrup and molasses

We have emerged in offering our clients an astonishing range of Vacuum Pans. Our product range is broadly used for attaining consistent crystals of the product by means of competent removal of noxious gases and condensate and is operated on hydraulic and pneumatic operated discharge valves, which assures low steam consumption and better performance.

Fabricated using quality approved stainless steel or mild steel, our range of vacuum pans are critical parts of the tomato ketchup plants. These pans are of low head high circulation batch type and are used for achieving uniform crystals of the product by means of efficient removal of noxious gases and condensate.

Keeping track with latest market development, we are devotedly engaged in manufacturing a wide assortment of Vacuum Pan. Features: High storage capacitySturdy constructionCorrosion resistance

Our vacuum pans are designed to optimize the crystallization process, enabling sugar mills to produce high-quality sugar crystals with exceptional purity and clarity. Vacuum pans play a crucial role in sugar manufacturing, creating the ideal conditions for crystal formation by applying controlled vacuum and heat. At BRG Industries, we offer vacuum pans that embody our commitment to engineering excellence, incorporating advanced features, precise controls, and robust construction. With our vacuum pans, sugar mills can achieve the desired crystal size, minimize impurities, and produce sugar of the highest quality. Trust in our legacy of innovation and quality as we continue to deliver vacuum pans that set new industry standards.

Vacuum Pans: They are of two type called Batch and continuous pans. A Batch pan has 30-120 MT/hr. and continuous pans have 15-100 Mt/hr capacity. These pans have mechanical circulator. These pans are designed for uniform grain sizes, rapid boiling.

Vacuum pan for Tomato puree concentration, tomato ketchup, fruit juice concentration, mango puree concentration. Complete SS304/SS316 construction for optimum performance best in industry steam efficiency. Can be modified to be steam or electrically heated.

Suitable for vacuum concentration of fruit juice/pulp made completely out of SS 304. Vacuum Pan consists of two halves that are hemispherical in shape. It comes with a fitted with slow speed anchor type stirrer. The system consists of the following: Vapor duct MS condenser (direct water mixing type) Necessary steam fittings valves Working platform in MS Vacuum pump Water pump (2 nos.) for connecting the condenser and the cooling tower. Screw type product discharge pump Suitable pipe lines, fittings valves