Vegetable Cutlets

Dealing in Madurai, Dindigul, Sivakasi, and Virudhunagar, Aruppukottai, Tiruchirappalli, and Thanjavur, and Sivagangai, Karaikudi, Manamadurai, Paramakudi, and Ramanadu,kamudhi.

Frozen Vegetable Cutlet

Convenio Veg Cutlet

Potato,beans,pattani,

Veg Cutlet-Order Frozen Veg Cutlet at wholesale price for your restaurants, cafe, catering services and home. You can serve it as delicious snacks, breakfast items and kids favorite. Why to spent hour to prepare what you can have in just 5 minutes. Are you ready to have ready to fry Veg Cutlet?

we give frozen vegetable cutlets healthy and tasty

Vegetable Cutlets

Product Code : CCV 4009 GRAM 35gm PKT QTY 20 PCS INGREDIENTS: Potato, Wheat flour, Onion, Carrot, Beetroot, Green peas , Vegetables Oil, Spices, Condiments Iodised Salt DESCRIPTION: The vegetable cutlet is a melange of vegetables that have been packed together and are ready for deep frying.

Veg Cutlet

We are amongst the most reputed names in the food industry, offering Kaju Cutlet.

Veg Cutlets (2pcs) 160 Mutton Cutlets (2pcs) 230 Chicken Cutlets (2pcs) 210

We are engaged in offering Kaju Cutlet.

Prep Time: 10 min Total Time: 25 min Servings: 12 Veggie delight power packed with the goodness of oats. INGREDIENTS 2-3 medium size Raw banana (pressure cook for 1 whistle, cool, peel) cup Kellogg's Oats 3 tbsp Soya granules (soak in warm water for 10 mins, squeeze) 3 tbsp Carrot (grated) 3 tbsp Cabbage (grated) 3 tbsp Capsicum (finely chopped) 2 tbsp Onion (finely chopped) 3 tbsp Roasted peanuts (peel & crush) 2 tsp Flax seeds (slightly roasted) 2 tsp Til (slightly roasted) 2-3 tsp Ginger garlic paste 3 tbsp Coriander leaves (finely chopped) 2-3 Green chillies (finely chopped) tsp or to taste Red chillies tsp Garam masala powder Salt as required 1 Lemon (juice of one lime) Vegetable oil as needed 2 tbsp Kellogg's Oats (powdered) as needed for dry coating 2 tbsp Corn flour as needed for dry coating 1 tbsp Fine rava as needed for dry coating DIRECTIONS 1. In a large mixing bowl, mash the boiled peeled bananas, soyagranules, Kellogg's Oats, carrots, cabbage, capsicum, onion, ginger-garlic paste, coriander leaves, chillies, dry spices, salt as required, crushed peanuts, flax seeds, til (sesame seeds) and lime juice. 2. Mix well till evenly blended 3. Taste and adjust seasoning 4. Divide the mixture in to 12-14 portions 5. Dampen your palms and shape each portion into oval or oblong shaped cutlets about half an inch thick 6. Mix conflour and Kellogg's Oats powder with 1tbsp fine rava 7. Coat each cutlet in this dry mixture 8. Press gently and dust off excess of flour mixture 9. Heat a non-stick pan or flat tava 10. Smear a little oil on the pan 11. Place the cutlets on the pan and cook on medium heat on either side till done and crispy. 12. Serve hot with mint chutney or ketchup.

Ready to fry Veg Cutlet.

In order to meet excellent quality standards, we are supplying Kaju Cutlet.

We are amongst the most reputed names in the industry, offering Frozen Vegetable Cutlet.

Tatsav vegetable cutlet