Viscosity Reducer Agent

Molasses exhaustion is very important in crystallization process. The rate of growth of sugar crystals in a massecuite during boiling and crystallization process depends directly on the degree of super-saturation of the mother liquor surrounding the crystals. At high degree of super-saturation, instead of increase in the rate of crystallization, formation of 'false grain' occurs. This is due to concentration of non-sugars which affect the solubility of sugar and increase VISCOSITY when such massecuite is used. The final molasses purity becomes very high. It is therefore an important consideration to keep the viscosity low throughout the pan boiling. After dropping the massecuite for crystallization on cooling, the viscosity increases which again prevents deposition of sugar on the existing crystals. The viscosity should be kept low by adding the viscosity reducer. In other words one basic fact is that water is the principal component which keeps sucrose in solution. At a given temperature, the saturated molasses purity varies directly with the water content. In order to obtain a lower purity molasses, water must be removed, increasing the saturation temperature. But as water is removed, molasses viscosity rises sharply giving proportionately higher massecuite consistency. By adding Viscosity Reducer this problem can be solved. Effects Of Viscosity Reducer: Higher viscosity has the greatest deterrent effect in sugar boiling operation.Viscosity affect heat transmission in vacuum pan.The growth of crystals is much retarded in the viscous medium.As viscosity increases circulation of the m/c decreases. Viscosity Reducer: Tacelene Chem 3007 is a polymer based viscosity reducer. It is a pan boiling aid in liquid form, specially formulated to reduce the viscosity of massecuites. It can be used throughout the season. Product Data: Appearance - Pale yellow liquidSpecific gravity at 250 C - 1.0 - 1.06 Features: Improves pan circulation Hortens boiling timeImproves sugar recovery Aids purgingReduces ash content Lubricates crystals effectively Directions For Use: Dosage depends on the type of pan, size of pan and severity of the problems in the pans. The normal recommended dosage is 500 gm/40 M.T batch pan. The product can be dosed as supplied by gravity. If continuous pan capacity is 20T/hr add 150 gm/hr. Handling: Keep the container closed when not in use. The product should not be swallowed and prolonged contact with skin should be avoided. Should it come in contact with eyes, flush with clean, cold water and get prompt medical attention. In accordance with good safety practice use gloves and goggles while handling the product. Packing:Tacelene Chem 3007 is available in 30 kgs / 200 kgs

We are offering an excellent range of best quality Viscosity Reducer. In the formulation process of this chemical, our highly qualified professionals make optimum utilization of the best grade chemical compounds in precise composition. These Viscosity Reducer chemicals reduce the viscosity of C massecuite in pan. Massecuilites are products that are formulated specifically to lower the viscosity of massecuites. These Viscosity Reducer products are used extensively to reduce surface tension and improve boiling efficiency, crystallization, centrifugation, and exhaustion of molasses.

DRA by nature due its heavy molecular weight and higher viscosity is one of the most difficult chemicals to handle and requires ancillary equipments other than the injection pump and piping.

Features: ReliabilityPurityAccurate composition