Packaging Size: 25 Kg
Form: Powder
Packaging Type: Box
Usage/Application: Industrial
Enzyme Type: Amylase
Enzyme Form: Powder
Application: Feed, Bakery
Grade: Food Grade
Enzyme Form: Powder
Form: Powder
Activity: 150000 U/g
Packaging Type: Loose
Enzyme Form: Powder
Activity: 10000 U/g
Application: Bakery
Source: Aspergillus niger
Enzyme Form: Powder
Form: Powder
Activity: 10000 U/g
Application: Dairy, Food
Packaging Size: 25 Kg
Form: Powder
Packaging Type: Pouch and bag
Usage/Application: might make digestion easier
Form: Powder
Manufacturer: Prions
Packaging Size: 25Kg
Prescription/Non prescription: Non prescription
Enzyme Form: Liquid
Activity: 20000 U/g
Application: Detergent
Source: Bacillus sp.
Purity: 100%
Packaging Type: Bag
CAS Number: 9001-62-1
Enzyme Form: Powder
Packaging Size: 25 Kg
Form: Powder
Usage/Application: Food & Feed Industries
Color: White
Appearance: White to cream-Colored, amorphous powder with characteristic Odour and taste
Solubility in water: Partl Soluble in water; insoluble in ethanol and other organic solvent
Enzyme Form: Powder
Activity: 10000 U/g
Brands
Seller Type
Enzyme Type: Lipase
Form: Powder
Enzyme Form: Powder
Activity: 100000 U/g
Packaging Size: 5 Kg
Form: Powder
Packaging Type: As Per Requierment
Usage/Application: Nutrition supplements
Brand: LEAFLIPE
Enzyme Form: Powder
Form: Powder
Activity: 20000 U/g
Packaging Size: 1 Kg
Form: Powder
Packaging Type: packet
Color: white
Grade: 1,00,000 u/g
Form: Powder
Packaging Size: 25 Kg
Packaging Type: HPDE Drum
Grade Standard: Bio-Tech Grade
Form: Powder
Brand: Ultreze
Packaging Type: Packet
Enzyme Form: Powder
Activity: 100000 U/g
Application: Bakery, Detergent, Feed, Oil Processing
Source: Fungal
CAS No: 9001-62-1
Grade: LR (Laboratory)
Brand: Virat Lab
Packaging Size: 25gm
Manufacturer: Mitushi Biopharma
Composition: Activity
Packaging Size: 25
Treatment: Nutraceutical, Pharma, Food and Feed
Enzyme Form: Powder
Activity: 10000 U/g
Application: Dairy, Bakery
Source: Aspergillus niger
Enzyme Form: Powder
Activity: 20000 U/g
Application: Detergent, Flavour Industry
Source: microorganism
Formula: C11H9N3NaO2+
CAS Number: 9001-62-1
Form: Powder
Packaging Type: Loose
Enzyme Form: Powder
Activity: 20000 U/g
Application: Bakery
Source: Aspergillus niger