Brand: Brisk
Enzyme Form: Liquid
Packaging Type: HDPE Drum
Usage/Application: Industries
Enzyme Form: Powder
Form: Powder
Activity: 5000 U/g
Application: Juice Processing
Enzyme Type: Pectinase
Enzyme Form: Liquid
Form: Powder
Activity: 20000 U/g
Activity: 100000 U/g
Application: Wine Making, Juice Processing, Vegetable Processing, Fruit Processing
Source: Fungal Blend
Grade: Food Grade
Fssai Certification: Yes
Form: Powder
Packaging Type: 20kgs , 50kgs Pharma Grade Drum
Usage/Application: Extracting fruit juice, making wine, and processing fruit to boost juice production, clarify juices
Form: Liquid
Packaging Size: 25 Litre
Packaging Type: HDPE
Usage/Application: Fruit Juice processing
Form: Powder
Packaging Size: 25 kg
Packaging Type: Bag
Color: White
Form: Liquid
Packaging Size: 25 kg
Packaging Type: Drum
Usage/Application: Food extraction, juice extraction, tea extraction
Form: Powder
Packaging Size: 25 KG
Packaging Type: BAG AND POUCH
Usage/Application: helps for a better digestion of fruits and vegetables
CAS No: 9032-75-1
Features: Increase Juice Yields And Prevents Pectin Haze
EC No: EC 3.2.1.15
Form: Liquid
Form: Powder
Packaging Size: 25 Kg
Packaging Type: HDEP Drum
Color: Light brown to brown colored Powder
Enzyme Form: Powder
Activity: 10000 U/g
Application: Juice Processing
Source: Fungal Blend
Brands
Seller Type
Form: Liquid
Color: Light brown,Brown
Molecular Weight: 43.5-47 kDa
Purity: 99%
Enzyme Form: Liquid
Activity: 100000 U/g
Application: Juice Processing, Wine Making, Fruit Processing
Source: Fungal Blend
CAS Number: 9032-75-1
Color: Off white
Solubility: Soluble in water
Odor: Enzyeme
Form: Liquid
Packaging Size: 25
Packaging Type: HDPE drum
Usage/Application: Pectin hydrolysis
Strength: NA
Packaging Size: NA
Packaging Type: NA
Usage/Application: NA
Manufacturer: Fermentech Labs Private Limited
Form: Liquid
Packaging Size: 2 Liter
Packaging Type: Bottle
Enzyme Form: Powder
Application: Juice Processing
Grade: Food Grade
Packaging Size: 5 kg
Enzyme Form: Liquid
Activity: 5000 U/g
Application: Feed, Textile, Fruit Processing, Wine Making, Vegetable Processing, Juice Processing
Source: Aspergillus niger
Enzyme Form: Powder
Activity: 10000 U/g
Application: Feed, Vegetable Processing, Fruit Processing, Wine Making, Textile, Juice Processing
Source: Aspergillus niger
Form: Powder
Packaging Type: Powder
Color: White
Efficiency: High
pH: 3.0 to 6.5
Operated Temperature: 45 to 55 Deg C
Packaging Type: Bottle
Usage/Application: Pectinase enzymes are used for extracting juice from puree

Packaging Size: 25 kg
Packaging Type: Drum
Usage/Application: Food
Form: Powder