Cut Type: Whole
Average Size: 5–10 g
Farming Type: Wild Caught
Usage/Application: Restaurant
Shelf Life: 6 Months
Packaging Size: Loose
Frozen: Yes
Usage/Application: Restaurant
Cut Type: Whole Gutted
Average Size: 20–30 g
Form: Fresh on Ice
Packaging Size: 50g
Cut Type: Whole
Average Size: 30–40 g
Form: Fresh on Ice
Farming Type: Wild Caught
Usage/Application: Restaurant

Packaging Size: Loose
Product Size: 2Inch (H)
Type of Fish: Anchovy
Form: Whole
Brand: Aqua Fauna Export
Fish Type: Fresh Anchovies Fish
Usage/Application: Restaurant
Packaging Type: Thermocol Box
Usage: Household, Mess, Restaurant
Available Pack Size: 250g, 500g, 1kg, 5kg, 10kg, 20kg
Available Pack Type: Packet, Disposable Box
Shelf Life: 6 months
Seller Type
Fish Type: ANCHOVY FISH
Packaging Type: Thermocol Box
Weight Per Pack: 10
Size/Dimension: Size: 200/300, 300/500, 500/1000, 1000/2000, 2000/3000, 3000grms up
Cut Type: Headless
Anchovy Size: Medium
Average Size: 5–10 g
Drying Method: Sun Dried
Pack Type: thermacol box
Color: White
Usage/Application: Household
Packaging Type: Thermocol Box
Shelf Life: 6 Months
Usage/Application: Household,Mess and Restaurant
Packaging Type: Packet
Weight Per Pack: 1 Kg (40% Glazing)
Shelf Life: 6 month
Temprature: -18 degree
Usage/Application: Restaurant
Packaging Type: Thermocol Box
Nila fresh foods: 2 to 4 inch
Fish Type: Anchovy Cleaned Ready to cook
Usage/Application: Sea food supplier
Packaging Type: Thermocol Box
Shelf Life: 180.days
Fish Type: Ancholy
Usage/Application: All
Packaging Type: Thermocol Box
Fish Type: Dryfish
Usage/Application: Household
Packaging Type: Carton
Carbohydrated: 0 grams (anchovies have negligible carbohydrates)
Protein: 20-22 gm
Moisture: 70-75%
Energy: 130-140 kcal

Cut Type: Whole
Form: Fresh on Ice
Farming Type: Wild Caught
Processing Type: Unprocessed