Food Grade: A Grade
Cut Type: Whole
Average Size: 800 g–1 kg
Form: Fresh Frozen
Packaging Type: Airtight Packaging
Application: Restaurant, Mess
Weight Per Pack: 1Kg
Temperature: -18 Degree Celsius
Sodium: 210 mg
Protein: 12g per 100 gm
Potassium: 223 mg per 100 gm
Packaging Size: 20kg cartons
Shelf Life: 24 month
Features: NA
Variety: whole and gutted
Frozen: Yes
Fish Type: Perciform Fish
Variety: Red Snapper Fish
Usage/Application: Restaurant
Usage: Restaurant, Household, Mess
Available Pack Size: 250g, 500g, 1kg, 5kg, 10kg, 20kg
Available Pack Type: Packet, Disposable Box
Shelf Life: 6 months
Usage: Restaurant, Household, Mess
Weight Per Pack: 10 - 20 Kgs
Packaging Type: 10 - 20 Kgs packing with white Thermocol Box or as per buyer's requirement.
Color: Red - White

Variety: white snapper
Usage/Application: resale
Weight Per Pack: 30kg
Packaging Type: Thermocol Ice packing
Usage/Application: Restaurant
Weight Per Pack: 4-5kg approx
Color: red
Cut Type: Whole
Average Size: 400–600 g
Form: Fresh on Ice
Farming Type: Wild Caught
Seller Type
Packaging Type: Vacuum Bag, Polystyrene Box
Usage: Household, Mess, Restaurant
Health Benefits: Vitamin B6 and Vitamin B12, Protein
Weight Per Pack: 1 to 50 Kg
Cut Type: Whole
Average Size: 800 g–1 kg
Form: Fresh Chilled
Farming Type: Wild Caught
Packaging Type: Packet
Usage/Application: Restaurant
Is It Frozen: Yes
Fish Type: Snapper
Usage/Application: Restaurant
Packaging Type: Loose
Usage: Restaurant
Protein: 26g /100 g
Fat: 1g /100 g
Calories: 128 Calories /100 g
Packaging Type: Thermocol Box
Storage Temperature: -20 degree C to 4 degree C
Usage: Restaurant, Mess, Household
Shelf Life: 2-3 days
Storage Temperature: -18 degree C to 5 degree C
Pack Size: 5 Kg
Packaging Type: Thermacol Box
Shelf Life: 2-3 days
