Barracuda Fish

Barracuda is verified, cleaned, graded and packed. : Blast frozen 1 x 10 kgs. Block in master carton : Trolley / Blast Frozen

9-10 piece

Barracuda Fish

- Common Name: Barracuda- Alternative Names: Dingo-fish, Giant Sea-pike, Giant Seapike, Sea Pike, Slender Seapike- Scientific Name: Sphyraena jello- Process type: Whole Round; Gilled; Gilled & Gutted; Steaks & Fillets- Size range: 300/500 gms; 500/2000; 2/5 kgs; 5/10 kgs- Packing in bulk / 10 / 15 / 25 kgs per box- Form: Fresh Chilled- Method of Catch: LHP Hand Lines & Pole Lines (Hand Operated)- Fishing Zone: FAO 051The pick-handle barracuda is so called because the dark marks along its sides look like the thick ends of pickaxe handles. Barracuda is a saltwater fish with a fierce reputation that matches its looks. If its pointy, missile-shaped body and razor sharp teeth do not scare away eaters. The fish has a texture similar to cooked swordfish and a strong fishy flavor like tuna or salmon. Those who enjoy the flavor of barracuda use many differentNutritional Value of BarracudaBarracuda easily fits in a variety of meal plans, including those that restrict fat and carbohydrate in-take. The low-calorie fish is also low in fat and packed with protein and omega-3 fatty acids. A comparison with other saltwater fish shows that barracuda has similar nutritional qualities.Exciting fact: A large, streamlined predatory fish grows upto 1.5 mtrs in length with a fierce appearance, the pick-handle barracuda is capable of quickly pursuing its prey using thrusts of the powerful, forked tail fin. The mouth of this species is large, reaching back level with the small eye, and is armed with long, sharp, dagger-like teeth. The dark bars that streak its sides are vertical in the lower half, but angled in the top half in the shape of a pick, giving this fish its common name. The pick-handle barracuda is light silver in color, which acts as camouflage, making it difficult to see.Cooking Tips: Frying; Baking (or) Roasting; Smoking (or) Grilling finds great flavor in barracuda

Our company is a reckoned entity engaged in offering Barracuda Fish. These fishes are appreciated among our clients for their rich flavor as well as nutrients, thus used in various cuisines. Hygienically processed, our Barracuda Fish is liked by the sea food lovers for their mouthwatering taste.

Barracuda Fish

requirements: as per client requirements, max. Size: peak season : 1800 mm september to march

The barracuda is a full-flavored fish like wild tuna with a mildly sweet undertone. It has a stronger, fishier taste than whitefish like haddock but it is less intense than anchovies. A barracuda s off-white flesh is firm, dense and meaty with large flakes that have a low-fat content.

scientific name: sphyraena jello products: whole round, head less tail less, chunks.

Barracuda Fish

Barracuda fish seela

Barracuda Fish

BARRACUDA FISH

We Deal in also Export inquiry.

Barracuda fish is a popular food and game fish that is often eaten as steaks or fillets. It's known for its mild flavor and firm texture, and can be prepared in a variety of ways.

500 gm up to 2 kg

Frozen Baraccuda

The most favoured variety of fish is Barracuda.Most of the fish eaters are Preffered with this barracuda.It is desired for making fish curry and fish

We are highly acknowledged organization engaged in presenting a remarkable range of fresh barracuda.

Health Benefits of Barracuda Fish 1. Reduces risk of heart disease 2. Asthma 3. Cancer 4. Diabetes 5. Inflammatory conditions 6. Better skin and hair 7. Helps brain development 8. Eyesight 9. Reduces Alzheimer s risk 10. Helps with depression 11. Healthy pregnancy 12. Stronger sprm Health Benefits of Eating Barracuda Fish Eating fish regularly can be very beneficial for your health, and it can help reduce risk for some diseases, particularly those related to the heart. For adults, at least two servings of fish per week are recommended. Fish is a high protein, low calorie food, and is rich in omega 3 acids. These acids are very important for a healthy lifestyle, and cannot be produced by our bodies naturally. Some specific benefits are: Reduces risk of heart disease Omega 3 acids lower your blood pressure, prevent clotting, reduce abnormal heart rhythms, decrease blood fat levels and have anti-inflammatory properties, which all help to reduce the risk of heart disease in humans. It s common for those diagnosed with a heart condition to be prescribed fish oil tablets, or at least omega 3 supplements. Asthma Children who eat fish may be less likely to develop asthma, according to research by the Agency for Healthcare Research and Quality. The suggested amount of consumption for kids is less than for adults however, because they may be more susceptible to the potential toxins in the fish. One serving of fish a week is considered ideal. Cancer Breast, colon, oesophagus, ovary, and prostate are just some of the cancers which studies have shown to potentially be risk-reduced by as much as 30-50% thanks to the omega 3 fatty acids you receive from eating fish regularly. Diabetes Fish oil may help reduce and manage sugar levels in your blood, which subsequently may help people reduce the risk of diabetes. Inflammatory conditions The fatty acid fish contains can help to reduce inflammation. Hence, it may help with a variety of inflammatory conditions, such as arthritis, psoriasis (skin condition), and autoimmune disease. Better skin and hair The downside to a low-fat diet is that you are leaving your hair and nails without the little extra fat they need to thrive, which can result in them becoming fragile and dry. However, the fatty acids in fish are a healthy kind of fat, and are what you should have to improve your hair and skin condition. Helps brain development Fish with high levels of fatty acids, such as salmon or tuna, could be very beneficial for a proper brain tissue development, especially in children. These acids could even help with ADHD disorders. Eyesight Omega 3 acids can help with retinal tissue development, making the consumption of fish beneficial for your eyesight. Also, babies who are breastfed by their mothers who are eating fish tend to have better eyesight, because they receive all the nutrients of the omega 3 fatty acids through their mum.